Gaseous ozone to preserve quality and enhance microbial safety of fresh produce: Recent developments and research needs

Fresh fruits and vegetables are highly perishable and are subject to large postharvest losses due to physiological (senescence), pathologic (decay), and physical (mechanical damage) factors. In addition, contamination of fresh produce with foodborne human pathogens has become a concern. Gaseous ozone has multiple benefits including destruction of ethylene, inactivation of foodborne and spoilage microorganisms, and degradation of chemical residues. This article reviews the beneficial effects of gaseous ozone, its influence on quality and biochemical changes, foodborne human pathogens, and spoilage microorganisms, and discusses research needs with an emphasis on fruits. Ozone may induce synthesis of a number of antioxidants and bioactive compounds by activating secondary metabolisms involving a wide range of enzymes. Disparities exist in the literature regarding the impact of gaseous ozone on quality and physiological processes of fresh produce, such as weight loss, ascorbic acid, and fruit ripening. The disparities are complicated by incomplete reporting of the necessary information, such as relative humidity and temperatures at which ozone measurement and treatment were performed, which is needed for accurate comparison of results among studies. In order to fully realize the benefits of gaseous ozone, research is needed to evaluate the molecular mechanisms of gaseous ozone in inhibiting ripening, influence of relative humidity on the antimicrobial efficacy, interaction between ozone and the cuticle of fresh produce, ozone signaling pathways in the cells and tissues, and so forth. Possible adverse effects of gaseous ozone on quality of fresh produce also need to be carefully evaluated for the purpose of enhancing microbial and chemical safety of fresh produce.     

离子色谱-电导法检测酱油中氯化钠的含量

该研究采用灰化预处理+离子色谱-电导法检测酱油中食盐的含量，并与莫尔法、电位滴定法进行比较。结果表明，莫尔法存在滴定过量问题，电位滴定法对温度等外界环境条件和仪器操作要求苛刻，而离子色谱-电导法具有操作简便快速并具有较好的准确度和精密度。实验结果表明，氯化钠含量处于11.56～11.61 g/100 mL之间，回收率实验结果为96.00%～102.10%，相对标准偏差为0.089%。干扰实验对结果无明显影响，且能同时测定多种离子，可用于成品酱油中氯化钠含量的检验。     

The assessment of commercial beef and chicken bouillons in terms of heterocyclic aromatic amines and some of their precursors

Herein, the assessment of commercial beef and chicken bouillons in terms of heterocyclic aromatic amines (HAAs) and some of their precursors was evaluated. Creatine and creatinine levels were ranged between 0.57–0.80 and 0.28–0.94 mg g⁻¹, respectively. Glutamic acid was found to be the most abundant amino acid in both bouillons. 2-amino-3,7,8-trimethylimidazo[4,5-ƒ]quinoxaline (7,8-DiMeIQx, up to 0.03 ng g⁻¹) was the only quantified analyte in beef bouillons, whereas it (up to 0.08 ng g⁻¹) was determined in addition to 2-amino-3-methylimidazo[4,5-ƒ]quinoxaline (IQx, up to 0.08 ng g⁻¹) in chicken bouillons. Creatine, creatinine and free amino acid composition did not have the capacity to initiate the formation of HAAs. Therefore, bouillons do not pose risk in terms of HAAs. However, it should be noted that multiple factors, such as the substrate amount and production conditions, may affect the results. Glutamic acid content is remarkable in commercial bouillons sold in Turkey.     

Comparison of γ-aminobutyric acid accumulation capability in different mung bean (Vigna radiata L.) varieties under heat and relative humidity treatment,and its correlation with endogenous amino acids and polyamines

In this study, the accumulation of GABA and its inherent factors across different varieties of mung bean (Vigna radiata L.) in response to heat and relative humidity (HRH) were investigated. Results showed the average GABA content in mung bean varieties was increased 7.52 times following HRH treatment, and the black mung bean variety (A8) exhibited the highest GABA accumulation capability (1.76–84.57 mg per 100 g DW). From the perspective of GABA shunt metabolites, the free glutamic acid content of mung beans significantly decreased (P < 0.05) after HRH treatment and presented a significant correlation (P < 0.05) with GABA content. In polyamine degradation pathway, although the average levels of spermine and spermidine of mung bean varieties significantly decreased (P < 0.05) after HRH treatment, no significant correlation with GABA content was identified. Hence, the GABA accumulation was predominantly attributed to GABA shunt. Besides, free amino acids including glutamic acid, serine, ornithine, arginine and glycine in mung beans showed a significant positive correlation (P < 0.05) with GABA content and increment following HRH treatment, which suggested that mung beans enriched in these free amino acids might accumulate higher amounts of GABA after HRH treatment and be useful for industrial applications.     

月桂酰肌氨酸钠搭建阿尔法凝胶的方法研究及结构表征

阿尔法凝胶作为一种特殊的液晶结构，能够在清洁或调理皮肤的过程中给皮肤毛发提供更好的湿润感和调理性。由于阿尔法凝胶结构的搭建传统方法需要不少于14个碳原子的烷基表面活性剂，其实际应用一直受到限制。提供了一种由月桂酰肌氨酸钠作为烷基碳链为12个碳原子的氨基酸型表面活性剂搭建阿尔法凝胶的方法，并对其产物进行结构表征和分析。     

Carbon-doped porous hollow alpha-Fe2O3 microtubules controlled by absorbent cotton bio-template to detect acetic acid vapor

To overcome the scarcity and costliness of noble metal dopants, carbon (C) doping, as a low-cost alternative, was achieved by absorbent cotton when the alpha (α)-Fe₂O₃ microtubules were synthesized with a facile hydrothermal method and necessary calcination. The absorbent cotton not only provided carbon source but controlled the microtubular morphology of α-Fe₂O₃. Meanwhile, for comparison, a pure α-Fe₂O₃ nanoparticles sample was also prepared without using absorbent cotton. Numerous techniques were employed to characterize the element composition and microstructures. The consequences demonstrated that carbon had been successfully incorporated into the porous hollow α-Fe₂O₃ microtubules composed of many nanoparticles. Compared with the α-Fe₂O₃ nanoparticles, the carbon-doped α-Fe₂O₃ microtubules possessed the unique morphology, large specific surface area and pore size, and abundant oxygen vacancies (O_V). To reveal the function of the carbon-doped α-Fe₂O₃ microtubules and α-Fe₂O₃ nanoparticles, two chemical gas sensors were manufactured and researched systematically. Forasmuch as those advantages mentioned above, the sensor based on the carbon-doped α-Fe₂O₃ microtubules exhibited better gas sensing properties to acetic acid vapor at a lower optimal operating temperature of 260 °C, such as higher response value, shorter response and recovery time, good repeatability, and stability. And thence the carbon-doped α-Fe₂O₃ microtubules product could be considered as an excellent acetic acid vapor sensor in the future. In addition, the possible grown mechanism and gas sensing mechanism of the carbon-doped α-Fe₂O₃ microtubules were discussed in detail. The work provides a new strategy to improve the gas sensing performance of α-Fe₂O₃ material.     

Proton Nuclear Magnetic Resonance-Based Method for the Quantification of Epoxidized Methyl Oleate

Epoxidized methyl esters (EMO) with their high oxirane ring reactivity, acts as a raw material in the synthesis of various industrial chemicals including polymers, stabilizers, plasticizers, glycols, polyols, carbonyl compounds, biolubricants etc. EMO has been generally quantified by the gas chromatography (GC) and high-performance liquid chromatography (HPLC) techniques. Taking into the account of the limitations of these techniques, two qHNMR-based equations have been proposed for the quantification of EMO in the mixture of EMO and methylesters (MO). The validity of the proposed method was determined using standard mixtures of MO and EMO having different molar concentrations. The developed equations have been applied on the samples of EMO prepared from oleic acid in two-step process viz., esterification followed by epoxidation. The qHNMR-based EMO quantification showed acceptable agreement with the results obtained from HPLC analysis.     

Sensitization of MCF7 Cells with High Notch1 Activity by Cisplatin and Histone Deacetylase Inhibitors Applied Together

Histone deacetylase inhibitors (HDIs) are promising anti-cancer agents that inhibit proliferation of many types of cancer cells including breast carcinoma (BC) cells. In the present study, we investigated the influence of the Notch1 activity level on the pharmacological interaction between cisplatin (CDDP) and two HDIs, valproic acid (VPA) and suberoylanilide hydroxamic acid (SAHA, vorinostat), in luminal-like BC cells. The type of drug–drug interaction between CDDP and HDIs was determined by isobolographic analysis. MCF7 cells were genetically modified to express differential levels of Notch1 activity. The cytotoxic effect of SAHA or VPA was higher on cells with decreased Notch1 activity and lower for cells with increased Notch1 activity than native BC cells. The isobolographic analysis demonstrated that combinations of CDDP with SAHA or VPA at a fixed ratio of 1:1 exerted additive or additive with tendency toward synergism interactions. Therefore, treatment of CDDP with HDIs could be used to optimize a combined therapy based on CDDP against Notch1-altered luminal BC. In conclusion, the combined therapy of HDIs and CDDP may be a promising therapeutic tool in the treatment of luminal-type BC with altered Notch1 activity.     

Composition and structure of arsenic–antimony alloy electrodeposited from acidic chloride solution

AsSb alloy (0.70–95.81 wt.% As) was prepared by electrodeposition in As(III) and Sb(III) contained electrolytes. The influence of electrolyte composition, hydrochloric acid concentration, and temperature on the composition and structure of AsSb deposits was studied. The electroreduction mechanism of As(III) and Sb(III) in hydrochloric acid solution was revealed via thermodynamic analysis. The results show that the increase of H⁺ concentration promotes the reduction of As(III), while the increase of Cl⁻ concentration significantly inhibits the reduction of Sb(III). As a result, the As content in deposits increases gradually with the increase of hydrochloric acid concentration. Simultaneously, the phase structure of AsSb deposits evolves from crystalline to amorphous. When the As content is 24.55–33.75 wt.%, AsSb mixed crystal is obtained. The electrolysis temperature has little effect on the deposits composition, but the structure of deposits evolves from crystalline to amorphous with decreasing the temperature.